Alma's Pickled Beets

Angela Gray Recipe

By Angela Gray angiemath

This is my Grandmother Elsea's recipe and is one of my favorite things to can in the Fall. The recipe is easy and the beets are just right. Enjoy


Recipe Rating:
 2 Ratings
Serves:
7 pints
Prep Time:
Cook Time:

Ingredients

3 jar(s)
plain whole beets
1/2 tsp
salt
3 c
white vinegar
3-4 c
white sugar
1/2 Tbsp
whole cloves
1 tsp
whole allspice


Directions Step-By-Step

1
Drain the beets in a colander.
2
Heat vinegar, sugar and spices to a boil. *Add sugar to your taste, but it should be syrupy and sweet**
3
Add the drained beets to the boiling syrup. Return to a boil and take off heat.
4
Immediately put into hot quart canning jars. Screw on lids and caps, process according to your canner directions or Ball.com.
5
Allow to set overnight and they are ready to eat ! These are so good and nobody will ever know that you cheated a little !

About this Recipe