This is my Grandmother Elsea's recipe and is one of my favorite things to can in the Fall. The recipe is easy and the beets are just right. Enjoy
plain whole beets
2Heat vinegar, sugar and spices to a boil. *Add sugar to your taste, but it should be syrupy and sweet**
4Immediately put into hot quart canning jars. Screw on lids and caps, process according to your canner directions or Ball.com.