Alma's Pickled Beets

Angela Gray

By
@angiemath

This is my Grandmother Elsea's recipe and is one of my favorite things to can in the Fall. The recipe is easy and the beets are just right. Enjoy


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Rating:
★★★★★ 2 votes
Comments:
Serves:
7 pints
Prep:
10 Min
Cook:
30 Min

Ingredients

3 jar(s)
plain whole beets
1/2 tsp
salt
3 c
white vinegar
3-4 c
white sugar
1/2 Tbsp
whole cloves
1 tsp
whole allspice

Step-By-Step

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1Drain the beets in a colander.

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2Heat vinegar, sugar and spices to a boil. *Add sugar to your taste, but it should be syrupy and sweet**

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3Add the drained beets to the boiling syrup. Return to a boil and take off heat.

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4Immediately put into hot quart canning jars. Screw on lids and caps, process according to your canner directions or Ball.com.

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5Allow to set overnight and they are ready to eat ! These are so good and nobody will ever know that you cheated a little !

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