Alma's Pickled Beets

Angela Gray


This is my Grandmother Elsea's recipe and is one of my favorite things to can in the Fall. The recipe is easy and the beets are just right. Enjoy

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★★★★★ 2 votes
7 pints
10 Min
30 Min


3 jar(s)
plain whole beets
1/2 tsp
3 c
white vinegar
3-4 c
white sugar
1/2 Tbsp
whole cloves
1 tsp
whole allspice


Step 1 Direction Photo

1Drain the beets in a colander.

Step 2 Direction Photo

2Heat vinegar, sugar and spices to a boil. *Add sugar to your taste, but it should be syrupy and sweet**

Step 3 Direction Photo

3Add the drained beets to the boiling syrup. Return to a boil and take off heat.

Step 4 Direction Photo

4Immediately put into hot quart canning jars. Screw on lids and caps, process according to your canner directions or

Step 5 Direction Photo

5Allow to set overnight and they are ready to eat ! These are so good and nobody will ever know that you cheated a little !

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