Alfredo Green Bean Cassorole Recipe

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Alfredo Green Bean Cassorole

Tammy Durden

By
@tammyd102

Saw this recipe and switched it up to suit our tastes. This is delicious and a great update on the regular green bean casserole. Hope you all enjoy it!


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Serves:

10

Method:

Bake

Ingredients

1 Tbsp
butter
1 pkg
alfredo sauce
1 1/2 c
milk, whole
1/4 c
parmesan cheese, grated
4 oz
pancetta, diced
2
garlic cloves, minced
2 c
mushrooms, fresh, sliced thin
1 c
onion, diced
2 can(s)
green beans, drained
1 c
french fried onions
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a small pan, combine butter, alfredo mix, milk, and 1/4 cup of parmesan cheese. Bring to simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
3
Saute pancetta over medium heat until almost brown, drain off excess fat. Add onions, garlic and mushrooms. Saute 3 minutes or until softened.
4
In large mixing bowl combine green beans, alfredo sauce, ingredients in saute pan and 1/2 cup of french fried onions. Mix well.
5
Place mixture in casserole dish and bake for 20 minutes.
6
Remove dish from oven. Sprinkle 1/2 cup of french fried onions and 1/4 cup parmesan cheese on top of casserole. Bake for an additional 10 minutes.
Eat and enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern