Alan's Squash Casserole Recipe

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Alan's Squash Casserole

Alan Linden

By
@grandmabluejay

Great company casserole. Can be made the day before and reheated to serve.


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Serves:

6-8

Prep:

40 Min

Cook:

45 Min

Ingredients

3 lb
yellow squash chopped
2
onions chopped
2
carrots chopped
2 can(s)
cream of chicken soup
1 c
sour cream
2 Tbsp
pimento
1/2 c
butter, melted
1 pkg
small pkg herb stuffing mix (not cubes)

Directions Step-By-Step

1
Cook squash, onions, carrots in boiling water until tender. Drain.
2
Add remaining ingredients except butter and stuffing mix.
3
Combine butter and stuffing mix. Place half in bottom of a greased 2 quart casserole. Top with squash mixture. Top with remaining buttered stuffing.
4
Bake 375 degrees for 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles