Alabama Sour Cream Cabbage

Pat Duran

By
@kitchenChatter

This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma lived in Alabama and married a solider. My mom was born in Alabama too-(my mom's name is Magnolia) and made this recipe taught by her mother and me by my mother...very old recipe.I was born in 1940- my mom in 1921 my grandma in 1901-grandma Gilmore in 1885...


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 medium
head of green cabbage, shredded
1/4 c
grated celery
2 Tbsp
bacon grease or butter
2 dash(es)
nutmeg
1 large
egg
1 1/2 Tbsp
all purpose flour
1/4 c
chopped onion
salt
to taste
1 c
dairy sour cream, or buttermilk
3 Tbsp
granulated sugar
2 Tbsp
apple cider vinegar or balsamic vinegar
6 or 8 slice
cooked crumbled bacon
garnish
with shredded cheese

Directions Step-By-Step

1
Cook cabbage in a large skillet with bacon grease or butter over low heat until just tender, do not brown;add celery,nutmeg and salt.
2
Beat egg and flour together; add sour cream or buttermilk, sugar, and vinegar. Pour over cabbage.
Stir to combine and heat until thickened and hot.
Serve with cheese sprinkled on top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern