Adobong Talong (Eggplant Adobo)

Mikekey *

By
@Mikekey

A vegetarian adobo.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 Tbsp
oil
4 medium
filipino (asian) eggplants, stems trimmed and cut into 2-inch chunks
4 clove
garlic, minced
1
chili pepper (thai), minced
1/2 c
vinegar
1/4 c
soy sauce
salt and pepper, to taste

Step-By-Step

1In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
2In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
3Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Filipino