acorn squash with cranberry filling

How To Make acorn squash with cranberry filling

• 1

  Wash and dry squash.
• 2

  Place squash in microwave oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
• 3

  Let stand 5 minutes.
• 4

  Cut in half and remove seeds.
• 5

  Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.
• 6

  Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.
• 7

  Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
• 8

  With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
• 9

  Place a spoonful of cranberry sauce in each squash half.
• 10

  If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot.
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