Acorn Squash with Cranberry Filling1
By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 4 small
- acorn squash
- 8 Tbsp
- 8 Tbsp
- 16 oz
- cranberry sauce, with whole berries
1Wash and dry squash.
2Place squash in microwave oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
3Let stand 5 minutes.
4Cut in half and remove seeds.
5Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.
6Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.
7Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
8With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
9Place a spoonful of cranberry sauce in each squash half.
10If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot.