Acorn Squash With Cranberry Filling Recipe

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Acorn Squash with Cranberry Filling

Kitchen Crew

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Ingredients

4 small
acorn squash
pinch
salt
8 Tbsp
butter
8 Tbsp
honey
16 oz
cranberry sauce, with whole berries

Step-By-Step

1Wash and dry squash.

2Place squash in microwave oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

3Let stand 5 minutes.

4Cut in half and remove seeds.

5Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.

6Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.

7Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.

8With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.

9Place a spoonful of cranberry sauce in each squash half.

10If warmed cranberry sauce is desired, return filled squash halves to microwave oven for 6 minutes or until cranberry sauce is hot.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy