Acorn Squash With Apples Recipe

No Photo

Have you made this?

 Share your own photo!

Acorn Squash with Apples

Richard Hoover

By
@Richard2990

Courtesy of Cheryl Bowen.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2
small acorn squash
1/2 c
melted butter, divided
1/4 c
dark brown sugar
2 c
peeled and chopped granny smith apples
2 tsp
minced orange peel
1/4 c
rasins
1/8 tsp
ground nutmeg
1/4 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350degrees. Cut each squash in halve and remove the seeds. Place the 4 halves in a baking dish cut side down.
2
Combine 1/4 cup of the melted butter and the brown sugar in a small bowl and mix well.
3
In a separate bowl, combine the remaining melted butter, chopped apples, orange peel, raisins, nutmeg and cinnamon. Stir to blend.
4
Remove the squash from the oven and turn cut side up. Prick the surface with a fork and then brush with the butter/brown sugar mixture, pouring any extra mixture into the halves. Fill each halve with equal amounts of the apple mixture.
5
Place the filled squash halves in the oven and bake for an additional 30 minutes or until the apples are tender and brown.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American