acorn squash with apples
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Courtesy of Cheryl Bowen.
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yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For acorn squash with apples
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2small acorn squash
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1/2 cmelted butter, divided
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1/4 cdark brown sugar
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2 cpeeled and chopped granny smith apples
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2 tspminced orange peel
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1/4 crasins
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1/8 tspground nutmeg
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1/4 tspcinnamon
How To Make acorn squash with apples
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1Preheat oven to 350degrees. Cut each squash in halve and remove the seeds. Place the 4 halves in a baking dish cut side down.
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2Combine 1/4 cup of the melted butter and the brown sugar in a small bowl and mix well.
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3In a separate bowl, combine the remaining melted butter, chopped apples, orange peel, raisins, nutmeg and cinnamon. Stir to blend.
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4Remove the squash from the oven and turn cut side up. Prick the surface with a fork and then brush with the butter/brown sugar mixture, pouring any extra mixture into the halves. Fill each halve with equal amounts of the apple mixture.
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5Place the filled squash halves in the oven and bake for an additional 30 minutes or until the apples are tender and brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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