ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT

Kylie Hartle

By
@KylieHartle

This is not your Del Monte Creamed Corn out of a can... I found this and made it and then tweeked it to become my own... I have made this for my boyfriend and he levels it. I know I said it serves four but if you're man's like mine, you'll be lucky to get your own helping.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

20 oz
white canned corn (not frozen)
1 c
heavy cream
2 Tbsp
sugar (i sub 4 packets of splenda)
1 c
milk
2 Tbsp
butter
2 Tbsp
flour
nutmeg to taste (optional but really takes it to a new level)
salt and pepper to taste
1/4 c
shredded parmaesan

Directions Step-By-Step

1
In a skillet over medium heat, combine the corn (drain the corn in a collander to remove the excess juice), cream, salt, sugar, pepper, nutmeg and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot. Great as leftovers but don't recommend freezing it.

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