5 BEAN SALAD WITH HONEY MUSTARD DRESSING

Chris T.

By
@chrisb64

Need something FAST,EASY,HEALTHY and DELICIOUS as a side dish or to bring to a barbeque...then this is it. I have even had bean haters(can you believe there is such a thing?) eating and liking this :o)


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Comments:

Serves:

MANY

Prep:

15 Min

Ingredients

1 can(s)
garbanzo beans(chick peas) i use the medium cans for all the beans...i think 15oz
1 can(s)
black beans
1 can(s)
white beans
1 can(s)
small red beans
1 can(s)
small pink beans or maybe even pinto beans
1 medium
red bell pepper,diced small
1/2 medium
green bell pepper,diced small(if you are not a fan of green pepper and still want the color you can add chopped parsley or scallions)
1 medium
vidalia onion,diced small(or any sweet/mild onion)
1 bottle
honey mustard dressing...i use the low fat or fat free wishbone or newmans

Directions Step-By-Step

1
open all the cans into a collander and rinse well with cold water...gently mixing with your hand until the water runs clear(until all the starchy liquid is removed).
2
empty into large bowl, add diced peppers,onion and dressing and stir gently to combine all the ingredients.
3
You can serve this right away but I will tell you if you refrigerate it for a few hours you will be very pleased as the peppers and onion marinade in the dressing it becomes so much better. ENJOY
4
@ As you can tell this recipe is easy to change around with your favorite beans,even green beans. I don't recommend the larger softer beans only because they break up while rinsing/mixing. If you like a zestier salad you can add red onion,chopped jalapeno.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #honeymustard