24 hour zucchini pickles
(1 rating)
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These pickles are really good! Easy to make, just keep in refrigerator!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For 24 hour zucchini pickles
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1-1/2 cvinegar
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1-1/2 csugar
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1/2 tspmustard seed
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1/2 tspcelery seed
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1/2 tspturmeric
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6 csliced zucchini
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2 cthinly sliced onion
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dashsalt
How To Make 24 hour zucchini pickles
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1In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
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2Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 24 Hour Zucchini Pickles:
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