24 Hour Zucchini Pickles Recipe

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24 Hour Zucchini Pickles

Jan W

By
@Neeniejan

These pickles are really good! Easy to make, just keep in refrigerator!


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Comments:

Serves:

varies

Prep:

30 Min

Cook:

30 Min

Ingredients

1-1/2 c
vinegar
1-1/2 c
sugar
1/2 tsp
mustard seed
1/2 tsp
celery seed
1/2 tsp
turmeric
6 c
sliced zucchini
2 c
thinly sliced onion
dash(es)
salt

Directions Step-By-Step

1
In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
2
Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #zucchini