Zucchini Saute'

Lynessa Rissell

By
@Nessa0071

I came up with this while cutting up veggies for my spaghetti sauce.

I thought it would a great way to use up the extra ingredients I had left over from cutting up the veggies for my home made spaghetti sauce.


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 large
zucchini, sliced and chopped
1/2 large
onion, chopped
1 clove
garlic, minced
6 large
button mushrooms, sliced
1 Tbsp
olive oil
1 Tbsp
butter
1 1/2 tsp
italian salad dressing seasoning
2 pinch
fresh ground black pepper
3 pinch
fresh grated parmesan cheese

Directions Step-By-Step

1
Place butter and olive oil in skillet on medium high heat to melt butter, lower temp to med.
2
Add veggies and seasonings and saute’ until soft and tender 5-10 minutes or longer depending how soft you like your veggies.
3
Add parmesan cheese right before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy