Family Tested & Approved
1 (31 oz.)
pork and beans
In a skillet, fry bacon until crisp. Remove from heat and cool slightly. Crumble.
In bacon grease fry onion until cooked. Set aside with a little of the bacon grease. (about a teaspoon)
In a sauce pan combine all ingredients. Sprinkle onion on the top.
Cook on medium for 15 minutes, stirring occasionally.