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vegetable manchurian

Debolina avatar
Recipe by
Debolina Saha
@Debolina
kolkata

DEEP FRY THE BALLS UNTIL ITS GOLDEN BROWN IN COLOR

►
yield 6 -7 balls
prep time 20 Min
cook time 10 Min
method Convection Oven

Ingredients For vegetable manchurian

  • FOR BALLS:
  • 3/4 c
    grated cabbage
  • 1 tsp
    chopped garlic
  • 1 tsp
    cornflour
  • 1/2 c
    paneer
  • 2 tsp
    salt,pepper and red chilli powder
  • FOR GRAVY:
  • 1 Tbsp
    oil
  • 1/2 c
    chopped onion
  • 2 Tbsp
    garlic,green chilli,tomato sauce,soya sauce
  • 1 tsp
    sugar and viniger
  • 1 Tbsp
    cornflour dissolved in 1 cup water
  • 1 tsp
    ajinamoto

How To Make vegetable manchurian

  • 1
    FOR BALLS: Mix all the ingredients into a dough and roll it out in your palms to form balls.Microwave on the rotating plate at 80% power for 2-3min.Keep aside,turning the balls halfway
  • 2
    FOR GRAVY: In a microwave-safe bowl,add oil,chopped onion,garlic and chilli and microwave for 2min at 100% power.Then add the rest of the ingredients and microwave covered for 3min at 100% power.Stir in between
  • 3
    Lastly add the balls into it and microwave covered at 80% power for 2-3min.Stand it for 2min
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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