vegetable casserole from mom-original (by sharon)

Name: Vegetable Casserole From Mom-Original (By Sharon)
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: - butter or shortening, for greasing; 1-2 tablespoon(s) butter, for mixing with vegetables; 16 ounce(s) pkg. mixed vegetables (broccoli, cauliflower and carrots); 1 can(s) (10 ozs.) condensed cream of celery soup (undiluted); 1 jar(s) (4 ozs.) of pimentos (optional); 1 small onion, chopped; 1 cup(s) cheddar cheese, shredded or velveeta (4 ozs.) cubed; 1/3 cup(s) milk or sour cream; 1/8 teaspoon(s) ground pepper; 1/2 cup(s) cracker crumbs with 1/2 tsp. butter

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This is another recipe of my mother's. No known origin, beyond that. But, my sister's sons, who rarely wanted to stray from corn and mashed potatoes, actually would eat it. There is a low-fat version, further back in my recipe box, if you want to check it out. I posted this original after my low-fat one, for a comparison contest. Both are very good!

►

yield serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For vegetable casserole from mom-original (by sharon)

butter or shortening, for greasing
1-2 Tbsp

butter, for mixing with vegetables
16 oz

pkg. mixed vegetables (broccoli, cauliflower and carrots)
1 can

(10 ozs.) condensed cream of celery soup (undiluted)
1 jar

(4 ozs.) of pimentos (optional)
1 sm

onion, chopped
1 c

cheddar cheese, shredded or velveeta (4 ozs.) cubed
1/3 c

milk or sour cream
1/8 tsp

ground pepper
1/2 c

cracker crumbs with 1/2 tsp. butter

How To Make vegetable casserole from mom-original (by sharon)

1
Preheat oven to 350°F. Grease a 1 1/2 quart baking dish with butter of shortening.

2
Cook vegetables in a small amount of water in microwave for 3-5 minutes; drain. Stir in 1-2 Tbs. butter.
3
Melt butter for crumbs, in a small bowl. Add cracker crumbs to butter, & stir to coat the cracker crumbs.
4
Mix all items, except buttered cracker crumbs, and pour into prepared dish.
5
Bake covered for 40-45 minutes. Remove dish from oven; uncover, top with buttered cracker crumbs, and bake uncovered 5 minutes more. Makes 6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.