Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable Casserole

Tanya Alley

By
@tanya84

This recipe was given to my mom several years ago by one of her long time neighbors and it's a favorite at our family dinners. Very simple to make and delicious!


Featured Pinch Tips Video

Rating:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
cream of celery soup
8 oz
sour cream
2 can(s)
french cut green beans, drained
2 can(s)
shoepeg corn, drained
2 can(s)
mexicorn, drained
1/2 c
onion flakes, dehydrated
garlic salt to taste
1 c
sharp cheddar, shredded
1/2 bag(s)
cheezit crackers, crushed
1/2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine first two ingredients then combine with next five ingredients. Pour into 9 x 13 baking dish.
3
Top with shredded cheese and crushed crackers. Drizzle with melted butter.
4
Bake for 30 to 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy