ultimate loaded twice-baked potato
(1 rating)
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I like the fact this twice-baked potato dish has cream cheese. Great secret ingredient.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For ultimate loaded twice-baked potato
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8 lgbaking potatoes
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1 lbbacon, fried, crumbled
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1 1/2 Tbspbacon grease, (saved)
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1/2 mdyellow onion, small diced and sauteed
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4 clovegarlic, minced & sauteed
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1/2 csour cream
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8 ozcream cheese
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3 cmild shreeded chedder cheese
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green onions
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1 cwhole milk
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2 stickunsalted butter
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3/4 tspseasoned salt
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3/4 tspsalt
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1 tspblack pepper
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paprika (for garnishing)
How To Make ultimate loaded twice-baked potato
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1Bake the potatoes @ 350 degrees for 40 minutes or until soft.
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2Fry the bacon on med. heat until crispy. Allow bacon to cool, then crumble. Set aside. Drain off some of the grease, retaining the equivelant of 1 1/2 TBLS.
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3Slice Potatoes in half after they are cool. Dip out the insides, leaving about an 1/8 inch layer of potato on the skins.
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4On med./low heat, sautee the chopped yellow onions and minced garlic in the bacon grease for about 3 minutes. Scoop out onion with slotted spoon onto a plate, covered with paper towel. Add butter sour cream, and cream cheese. Mix well. Next, add milk and mix well until texture is consistant.
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5Next, add the sauteed onions & garlic, seasoned salt, salt, and black pepper. Mix well. Add the bacon and half the shredded cheddar cheese, (1 1/2 cups) and a 1/2 cup of chopped green onion. Mix well.
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6Stuff the potatoes with mixture, then add the remaining cheddar cheese on top of potatoes. Bake @ 350 degrees for 15 minutes.
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7Garnish with paprika and an extra pinch of chopped green onion if you have some left over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ultimate Loaded Twice-Baked Potato:
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