Tricolor Bean Salad Recipe

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Tricolor Bean Salad

Joanne Hendriksen

By
@Elizabeth33

Colorful


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Rating:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 15 oz
black beans, rinsed and drained
1 15 oz
kidney beans, rinsed and drained
1 large
thinly sliced celery stalk
2 Tbsp
chopped green chilies
1 Tbsp
lime juice
1 15 oz
can cannellini beans, rinsed and drained
4 sprig(s)
chopped green onions
1 medium
chopped tomato
1 c
mexican salsa, mild or medium
1 tsp
chili powder

Directions Step-By-Step

1
Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
2
Place the salsa in a small bowl or jar.
3
Add the lime juice and chili powder.
4
Mix well.
5
Pour the salsa mixture over beans.
6
Toss to mix well.
7
Cover and refrigerate for at least an hour to allow flavors to blend.
8
Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tag: Healthy
Hashtag: #colorful