Tomato parmesan couscous

ann wilson

By
@curiouscooks

Prepared by Betty Eichenlaub of The Villages, FL March, 2014


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
2 clove
garlic, minced
1 1/4 c
chicken broth, fat-free and reduced sodium
1 pkg
near east brand couscous with toasted pine nuts
10
fresh asparagus spears, trimmed and cut into 1/2 inch pieces
2
large plum tomatoes, seeded and diced
3/4 c
parmesan cheese, grated

Directions Step-By-Step

1
In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
2
Stir in the asparagus. Reduce heat, cover, and simmer one minute.
3
Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
4
Stir in tomatoes and parmesan cheese.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #asparagus