Tomato parmesan couscous

ann wilson

By
@curiouscooks

Prepared by Betty Eichenlaub of The Villages, FL March, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
2 clove
garlic, minced
1 1/4 c
chicken broth, fat-free and reduced sodium
1 pkg
near east brand couscous with toasted pine nuts
10
fresh asparagus spears, trimmed and cut into 1/2 inch pieces
2
large plum tomatoes, seeded and diced
3/4 c
parmesan cheese, grated

Step-By-Step

1In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
2Stir in the asparagus. Reduce heat, cover, and simmer one minute.
3Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
4Stir in tomatoes and parmesan cheese.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #asparagus