Tina's E-z Stir Fry Sauce Recipe

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Tina's E-Z stir fry sauce

Tina Swain

By
@WisMs

This is so nice to have in the frig. With all the veggies at peak, I just steam the veggies or stir fry and sauce them. Add meat if you choose. It smells divine too!


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Rating:

Comments:

Serves:

2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/4 c
cold water
2 Tbsp
cornstarch
1/3 c
light or dark corn syrup
1/4 - 1/2 tsp
red pepper flakes
2 clove
garlic minced or crushed.
1/2 tsp
roasted sesame oil optional
1/3 c
soy sauce

Directions Step-By-Step

1
dissolve the cornstarch in 1/3 cup of the water. Add to sauce pan along with the remaining 1 cup water and remaining ingredients. Bring to a simmer until thickened and glossy
2
Toss with any steamed tender crisp veggies or stir-fry. Refrigerate any left over sauce.
SO easy and So divine! I love it on Egg Foo Young!

About this Recipe

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: Asian
Hashtag: #stir-fry