Three Bean Salad

Club Recipes

By
@Greatchoices

This simplyrecipes.com recipe was prepared by Lynn Cianchetti for our May 2014 meeting.


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Serves:

4-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

15 oz
can cannellini beans, rinsed and drained
15 oz
can kideny beans, rinsed and drained
15 oz
can garbanzo beans, rinsed and draind
2
celery stalks, chopped fine
1/2
red onion, chopped fine
1 c
fresh, finely chopped flat-leaf parsley
1 Tbsp
fresh finely chopped rosemary
1/3 c
apple cider vinegar
1/3 c
granulated sugar
1/4 c
olive oil
1 1/2 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
1 In a large bowl, mix the beans, celery, onion, parsley and rosemary.

2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American