The Tomato that "Makes" the Burger!

Candy Hummer

By
@nvmommyx6

I had a grilled tomato slice at a grill with my Mom one day, it was just supposed to be a garnish but I tasted it and it gave me this idea!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Min
Method:
Grill

Ingredients

1 large
slicing tomato
rosemary, dried
garlic salt or powder
parmesan cheese
1
grill or smoker

Step-By-Step

1Slice your tomato 1/2" thick, add rosemary (crushed), garlic powder OR salt and parmesan to both sides of tomato slice.
I pat the seasonings into the tomato gently

2grill or smoke on each side with indirect heat just long enough to warm the tomato so it absorbs the seasonings (maybe 1-2 minutes per side).
Add to burgers to make them out of this world or just eat as a snack!

3When we BBQ, if I don't make at least enough of these for every single burger, I am in deep trouble!!

About this Recipe

Course/Dish: Vegetables, Other Snacks
Main Ingredient: Vegetable
Regional Style: American