Tasty Corn Salad

Cassie *

By
@1lovetocook1x

This recipe is always better with fresh corn, but in the winter I use frozen corn...still as yummy...great as a side with burgers...it's not just for summer...


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Comments:

Serves:

Several, depends on serving size

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

6 large
fresh ears corn - or - 5 1/2 - cups frozen corn, thawed
1 large
tomato, chopped
1 large
green bell pepper, seeded and chopped
1 stalk(s)
celery, chopped
1 small
red onion, chopped
1 small
jalapeno, seeded and minced
3/4 c
mayonnaise
1/4 c
plain yogurt
1/3 c
chicken broth
2 Tbsp
red wine vinegar
salt
& pepper to taste
chopped
parsley - optional
i have also at times added 1/2 package of taco seasoning to the dressing, for a change...if i do, i fore go the salt in the recipe

Directions Step-By-Step

1
This recipe can be made with grilled, boiled or frozen corn that's been thawed.

If boiling corn, bring a large pot of water to a boil and add corn until slightly cooked, approximately 3 minutes; drain and pat dry.

If grilling, preheat the grill, oil the ears, and grill for 5-10 minutes; allow to cool.

If using frozen, thaw and pat dry.

Using caution, cut corn from cob for using fresh corn method. Set aside.
2
In a salad bowl, combine the corn kernels, tomatoes, bell pepper, celery, onion, and jalapeno, tossing to mix well.

In a medium sized bowl, whisk together the mayonnaise and yogurt until smooth.

Whisk in the chicken broth and vinegar. Pour over corn mixture and toss well.

Season with salt and pepper to taste.

Cover and refrigerate at least one hour.
3
Enjoy!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American