Tangy Yellow Squash

Beverley Williams

By
@Beverley1991

You can leave out the bell pepper if desired. My husband likes it better without them.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

12 Hr

Method:

Refrigerate/Freeze

Ingredients

3 medium
yellow squash, thinly sliced
1/2 c
green onion, thinly sliced
1/2 c
celery, thinly sliced
2 Tbsp
red wine vinegar
3/4 c
sugar
1 clove
garlic, crushed
1 tsp
salt
1/2 tsp
pepper
2/3 c
cider vinegar
1/4 c
green bell pepper, diced

Directions Step-By-Step

1
Combine vegetables in a large bowl. Toss Lightly.
2
Combine remaining ingredients. Mix well.
3
Pour over vegetables and chill 12 hours.
4
Drain and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb