Real Recipes From Real Home Cooks ®

tangy yellow squash

Recipe by
Beverley Williams
San Antonio, TX

You can leave out the bell pepper if desired. My husband likes it better without them.

yield 6 serving(s)
prep time 20 Min
cook time 12 Hr
method Refrigerate/Freeze

Ingredients For tangy yellow squash

  • 3 md
    yellow squash, thinly sliced
  • 1/2 c
    green onion, thinly sliced
  • 1/2 c
    celery, thinly sliced
  • 2 Tbsp
    red wine vinegar
  • 3/4 c
    sugar
  • 1 clove
    garlic, crushed
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2/3 c
    cider vinegar
  • 1/4 c
    green bell pepper, diced

How To Make tangy yellow squash

  • 1
    Combine vegetables in a large bowl. Toss Lightly.
  • 2
    Combine remaining ingredients. Mix well.
  • 3
    Pour over vegetables and chill 12 hours.
  • 4
    Drain and serve.
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