swiss asparagus

Name: Swiss Asparagus
Yield: 8
Cuisine: American
Ingredients: 45 ounce(s) cans asparagus spears, drained; 1 1/2 cup(s) sour cream; 1/2 cup(s) shredded swiss cheese; 2 tablespoon(s) dried minced onion flakes; 3/4 teaspoon(s) seasoned salt; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) dry mustard; 1/4 teaspoon(s) garlic powder; 1 cup(s) fresh breadcrumbs; 3 tablespoon(s) butter, melted

No Image

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This recipe, picked by the hubs, comes from one of his favorite cookbooks, "Casseroles to the Rescue". It's really simple and very delicious. We whipped it together for a supper with friends. But I can't help but wonder -- if it was that good with CANNED asparagus, how awesome would it be with FRESH?!?

►

yield 8 serving(s)

method Bake

Ingredients For swiss asparagus

45 oz

cans asparagus spears, drained
1 1/2 c

sour cream
1/2 c

shredded swiss cheese
2 Tbsp

dried minced onion flakes
3/4 tsp

seasoned salt
1/4 tsp

white pepper
1/4 tsp

dry mustard
1/4 tsp

garlic powder
1 c

fresh breadcrumbs
3 Tbsp

butter, melted

How To Make swiss asparagus

1
Place asparagus in 1 1/2 quart buttered casserole dish.

2
Combine sour cream, Swiss cheese, onion flakes, salt, pepper, dry mustard, and garlic powder and mix well to blend.
3
Spoon sour cream mixture over asparagus
4
Toss breadcrumbs with melted butter and sprinkle over casserole.
5
Bake uncovered at 325*F for 30 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.