Swiss Asparagus Recipe

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Swiss Asparagus

Nicole Bredeweg

By
@nikkitten

This recipe, picked by the hubs, comes from one of his favorite cookbooks, "Casseroles to the Rescue". It's really simple and very delicious. We whipped it together for a supper with friends. But I can't help but wonder -- if it was that good with CANNED asparagus, how awesome would it be with FRESH?!?


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
Bake

Ingredients

45 oz
cans asparagus spears, drained
1 1/2 c
sour cream
1/2 c
shredded swiss cheese
2 Tbsp
dried minced onion flakes
3/4 tsp
seasoned salt
1/4 tsp
white pepper
1/4 tsp
dry mustard
1/4 tsp
garlic powder
1 c
fresh breadcrumbs
3 Tbsp
butter, melted

Step-By-Step

1Place asparagus in 1 1/2 quart buttered casserole dish.

2Combine sour cream, Swiss cheese, onion flakes, salt, pepper, dry mustard, and garlic powder and mix well to blend.

3Spoon sour cream mixture over asparagus

4Toss breadcrumbs with melted butter and sprinkle over casserole.

5Bake uncovered at 325*F for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American