SweetHeart Supper

Lou Kostura

By
@lkostura

I had to come up with a special Valentines meal, I just hate going out to a restaurant on Valentines and having to order from a "Special Menu" for that night. Usually overpriced and not as good as eating in the same places on a normal night. So I did Lobster Tails, Steamed Blue Lake Green Beans, Herb Rice, with butter and a salad. This will work well for any special occasion or just because.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Steam

Ingredients

HERB RICE

1 c
rice
2 c
vegetable broth
2 Tbsp
butter
2 clove
garlic, minced
1 tsp
basil, dried
1 tsp
oregano, dried
salt and pepper

GREEN BEANS

1 lb
fresh blue lake green beans
butter
salt and pepper

LOBSTER TAILS

4
8 oz tails (pricey, a little much for 2 people but we love them)
salt
butter, melted

Step-By-Step

1RICE: melt butter add rice and coat in the butter cook about 5 minutes on medium heat
2add rest of ingredients, bring to boil then lower to a simmer and cover. Cook about 30 minutes until broth is absorbed
3GREEN BEANS: clean beans and snap off stems. place in steamer over salted water and steam for 5 minutes. Top with butter, salt and pepper. Optional; I like to top mine with either balsamic or spicy vinegar
4LOBSTER TAILS: place a bamboo skewer thru tails to keep them from curling in steamer. Steam over salted water for 7-9 minutes. Remove bamboo skewer. Serve with melted butter.

About this Recipe

Course/Dish: Vegetables, Rice Sides, Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtags: #rice, #beans, #Seafood, #lobster