Rose Mary Mogan


This is one of the side dishes I made for my husband on Valentine's Day.

A combination of fresh veggies mixed with sweet peppers onions & garlic, seasoned with steak seasoning & topped with a few slices of Fresh Mozzarella cheese & a Red Sweet Bell Pepper Heart. I cooked a large skillet & then made individual servings for the two of us.

This vegetable dish was so good & cheesy, we both enjoyed it. I also made an Orzo Pilaf with Gorgonzola cheese which we especially loved as well. I will post the recipe real soon.

This is a nice healthy & attractive way to eat your vegetables.

★★★★★ 1 vote
6 or more depending on portion size
25 Min
20 Min
Stove Top


3 medium
yellow squash (about 1 pound)
3 medium
zucchini squash (about 1 pound)
2 large
onions sliced
mini sweet peppers, cut into rings
3-4 clove
garlic minced
2 tsp
steak seasoning
2-3 Tbsp
1 Tbsp
vegetable oil
4-6 slice
fresh mozzarella cheese
1 large
red bell pepper cut into hearts with cookie cutter few extra pcs. chopped


1Trim, and slice both yellow squash and zucchini, then slice onions, cut up mini pepper rings, and add to a colander to rinse and drain excess water. Add the color peppers you have or prefer.
2Add oil and butter to large skillet, I used a 16 inch skillet. Heat oil and butter over medium high heat, then add the sliced vegetables and minced garlic. Stir to mix together. Gently toss. Then add the steak seasoning. Cook vegetables until they are crisp tender and still retain their color and shape.
3Remove the number of servings to individual serving dishes.
4Top each dish with 2 to 3 slices of fresh mozzarella on top. Then add a few chopped red bell peppers and the cut out red bell pepper heart for each serving, placed on top of the cheese slice.
5Heat in microwave or oven for 1 1/2 minutes or until cheese melts.
6Serve immediately while still hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy