Sweet Potatoes with Walnuts and Cranberries

Beverley Williams

By
@Beverley1991

This is a tasty Fall dish at Thanksgiving of any time.


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Comments:

Serves:

8 to 10

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 lb
sweet potatoes (3 large)
1/2 c
brown sugar, firmly packed
4 Tbsp
butter, melted
2 c
cranberries, fresh or frozrn
1/2 c
orange juice
1/2 c
chopped walnuts
2 Tbsp
butter, melted
1 Tbsp
brown sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Coat a 9 x 13 inch baking dish with cooking spray.
3
Cook sweet potatoes in microwave until tender. (12 to 15 minutes) Be sure to pierce several times with a fork.
4
Cool slightly then peel and slice potatoes into 1/4 inch thick slices.
5
Arrange half of the potato slices in the prepared dish.
6
Sprinkle with 1/4 cup brown sugar. Drizzle with 2 Tbsp. melted butter and top with half of the cranberries.
7
Repeat layers. Pour orange juice evenly over the casserole.
8
Cover the dish with foil. Bake 40 minutes.
9
While cooking prepare topping as follows:
Combine walnuts, 2 Tbsp. melted butter, 1 Tbsp. brown sugar and 1 tsp. cinnamon.
10
Remove the casserole from oven and sprinkle walnut mixture over the top.
11
Return to oven and bake 5 to 10 more minutes or until brown and bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American