SWEET CRUNCHY ROASTED CORN ON THE COBB

Tiege stucky

By
@Tiege

I grew up boiling corn in milk,or roasting on a grill, but this way you can't go wrong.The convenience of roasting in the oven, and the sweetness ,the Husk lends to the corn is wonderful.You'll never stand in the store and waste all that good flavor, or time, again , shucking your corn,leave it on.
It's crisp, sweet and seasoned.

This is a can't miss recipe. Works every time and stays hot in the foil until you eat it. You can't mess this one up. Sweet hot perfectly cooked corn every time!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

As many as you want

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2-6
husk (silk removed)corn cobb
4 Tbsp
good butter
salt

Directions Step-By-Step

1
Preheat oven to 350.
Take corn, pull back husk, put slab of butter on both sides, and sprinkle salt on both sides,roll back up in it's husk, and then in aluminum foil.
2
Bake,40 minutes, you can keep warm wrapped in a towel.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy