Sweet Corn Pudding Recipe

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Sweet Corn Pudding

Monique Arnow

By
@Monique0a

This is a sweet corn side I got from a roommate I had 20 years ago who also previously owned a restaurant in Ocean City. She gave me this recipe which I shared with my family and has been given out to extended family. It is requested constantly and has become a family wide staple for holiday dinners for years. I have changed the recipe a little bit but is essentially as deadly wonderful as it was the first time I made it:D It can also easily be doubled or tripled but I would use multiple baking dishes so the overall cooking time remains the same.
I will take pics next time I make this.


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Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
sugar
3 Tbsp
corn starch
1 large can(s)
cream style corn
2
eggs
1 can(s)
(13oz) evaporated milk
1/4 tsp
vanilla extract
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 1 1/2 quart baking dish.
2
Using a hand mixer, combine all ingredients, except the butter, mixing well.
3
Pour into baking dish, dot with butter (I usually just drop 5 finger sized pieces of butter around the top), bake 1 hour (start checking after 45 minutes) until it has completely set except a quarter sized hole in the very center that will still be jiggly. Let sit for 15 minutes and than enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom