This is a sweet corn side I got from a roommate I had 20 years ago who also previously owned a restaurant in Ocean City. She gave me this recipe which I shared with my family and has been given out to extended family. It is requested constantly and has become a family wide staple for holiday dinners for years. I have changed the recipe a little bit but is essentially as deadly wonderful as it was the first time I made it:D It can also easily be doubled or tripled but I would use multiple baking dishes so the overall cooking time remains the same.
I will take pics next time I make this.
Using a hand mixer, combine all ingredients, except the butter, mixing well.
Pour into baking dish, dot with butter (I usually just drop 5 finger sized pieces of butter around the top), bake 1 hour (start checking after 45 minutes) until it has completely set except a quarter sized hole in the very center that will still be jiggly. Let sit for 15 minutes and than enjoy!