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sweet corn pudding

Monique0a avatar
Recipe by
Monique Arnow
@Monique0a
Palm Bay, FL

This is a sweet corn side I got from a roommate I had 20 years ago who also previously owned a restaurant in Ocean City. She gave me this recipe which I shared with my family and has been given out to extended family. It is requested constantly and has become a family wide staple for holiday dinners for years. I have changed the recipe a little bit but is essentially as deadly wonderful as it was the first time I made it:D It can also easily be doubled or tripled but I would use multiple baking dishes so the overall cooking time remains the same. I will take pics next time I make this.

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prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For sweet corn pudding

  • 1/2 c
    sugar
  • 3 Tbsp
    corn starch
  • 1 large can
    cream style corn
  • 2
    eggs
  • 1 can
    (13oz) evaporated milk
  • 1/4 tsp
    vanilla extract
  • butter

How To Make sweet corn pudding

  • 1
    Preheat oven to 350 degrees. Grease 1 1/2 quart baking dish.
  • 2
    Using a hand mixer, combine all ingredients, except the butter, mixing well.
  • 3
    Pour into baking dish, dot with butter (I usually just drop 5 finger sized pieces of butter around the top), bake 1 hour (start checking after 45 minutes) until it has completely set except a quarter sized hole in the very center that will still be jiggly. Let sit for 15 minutes and than enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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