Sunshine Salad

Elizabeth Lancaster

By
@SimplyfromScratch2037

This was my Great-Great Grandma Helena Ingleright's recipe.

My Great Grandmother found this recipe in her mother's recipe box and made this for her family and my Grandmother as well, and now myself! it's such a refreshing salad. This is also a great church salad and funeral salad as well. I hope you give this a try, yes it has carrots but its amazing!!!! Enjoy!!


Featured Pinch Tips Video

Comments:

Serves:

4-6 people

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

SINGLE SERVING

1
3 oz pkg of orange jello
1 c
boiling water
1 can(s)
small crushed pineapple (save the juice)
2 large
grated carrots

DOUBLE BATCH

1
3 oz pkg of orange jello (can use just 2 pkg of orange instead of lemon)
1
3oz pkg of lemon jello
2 c
boiling water
4 large
grated carrots
2 can(s)
small crushed pineapple (save the juice)

Directions Step-By-Step

1
(single batch)

Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 1 cup. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.
2
(double batch)

Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 2 cups. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American