sunshine salad
(1 rating)
This was my Great-Great Grandma Helena Ingleright's recipe. My Great Grandmother found this recipe in her mother's recipe box and made this for her family and my Grandmother as well, and now myself! it's such a refreshing salad. This is also a great church salad and funeral salad as well. I hope you give this a try, yes it has carrots but its amazing!!!! Enjoy!!
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(1 rating)
yield
4 -6 people
prep time
15 Min
method
No-Cook or Other
Ingredients For sunshine salad
- SINGLE SERVING
-
13 oz pkg of orange jello
-
1 cboiling water
-
1 cansmall crushed pineapple (save the juice)
-
2 lggrated carrots
- DOUBLE BATCH
-
13 oz pkg of orange jello (can use just 2 pkg of orange instead of lemon)
-
13oz pkg of lemon jello
-
2 cboiling water
-
4 lggrated carrots
-
2 cansmall crushed pineapple (save the juice)
How To Make sunshine salad
-
1(single batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 1 cup. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm. -
2(double batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 2 cups. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sunshine Salad:
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