summer vegetable slaw

Name: Summer Vegetable Slaw
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) (16 ounce) cole slaw mix (with red and green cabbage and carrots); 1 cup(s) chopped fresh broccoli; 1 cup(s) grape tomatoes, cut in half; 1 cup(s) chopped celery; 1 cup(s) chopped fresh italian parsley; 1/4 cup(s) olive oil; 2 tablespoon(s) vinegar; 1 tablespoon(s) dijon mustard; 1 clove(s) garlic, minced

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Fresh from the garden flavor in your summer slaw!

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(1 rating)

yield 10 Servings

prep time 20 Min

method No-Cook or Other

Ingredients For summer vegetable slaw

1 pkg

(16 ounce) cole slaw mix (with red and green cabbage and carrots)
1 c

chopped fresh broccoli
1 c

grape tomatoes, cut in half
1 c

chopped celery
1 c

chopped fresh italian parsley
1/4 c

olive oil
2 Tbsp

vinegar
1 Tbsp

dijon mustard
1 clove

garlic, minced

How To Make summer vegetable slaw

1
Toss the cole slaw, broccoli, tomatoes, celery and parsley in a large salad bowl.

2
Stir together the oil, vinegar, mustard and garlic in a small bowl; add to salad and toss to coat.
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