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sugar snap peas with orange-ginger butter

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review
Private Recipe by
Sharon Colyer
Louisville, KY

This is from Better Homes and Gardens, New Cook Book, Fourteenth Edition. A lovely orange & ginger-spiced sauce for sugar snap peas. A great Asian side dish!

yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For sugar snap peas with orange-ginger butter

  • 3 c
    fresh or frozen sugar snap peas
  • 1 tsp
    grated fresh ginger
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    orange marmalade
  • 1 tsp
    cider vinegar
  • 1/8 tsp
    black pepper

How To Make sugar snap peas with orange-ginger butter

  • 1
    Remove strings and tips from peas. Cook fresh peas, covered, in small amount of boiling salted water 2-4 minutes or until crisp-tender. (Cook frozen peas according to the package directions.) Drain well.
  • 2
    Meanwhile, in a small pan cook ginger in hot butter for 1 minute. Stir in marmalade, vinegar, and pepper; cook and stir until marmalade melts. Pour over hot cooked peas; toss to coat. Makes 4 servings.
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