Succulent Roasted Acorn Squash

Cassie *

By
@1lovetocook1x

This is one delicious way of preparing squash, you could use this method with Butternut squash as well...I hope you enjoy it as much as my family does.


Enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1
acorn squash
2 Tbsp
butter
1 tsp
nutmeg
2 Tbsp
brown sugar
salt
& pepper to taste

Directions Step-By-Step

1
Slice your squash evenly in half. Cut the bottom of reach half ( the skin ) so it will sit upright on your baking sheet.
2
Remove the seeds.
3
Preheat oven to 450 degree F.

Line a baking sheet with foil.

Place the seeded squash on baking sheet. In the center of each squash halve, add 1 tablespoon of butter, 1/2 tsp nutmeg and 1 tablespoon brown sugar.
4
Place in oven and bake for at least 1 hour or until fork tender.

During baking, occasionally baste the rim of squash.

Serve with more butter, salt & pepper or even more brown sugar.

Delicious!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy