Stuffed Tomatoes W/ Goat Cheese And Basil Recipe

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Stuffed tomatoes w/ goat cheese and basil

sherry monfils

By
@smonfils

A great way to use up those garden tomatoes! Delectable flavors to tease your taste buds.
A great light lunch!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Broil

Ingredients

4 large
fresh tomatoes
4 oz
goat cheese
1 Tbsp
bottled, chopped red peppers
2 Tbsp
bread crumbs, i used italian style
1 Tbsp
chopped fresh basil leaves
2 Tbsp
olive oil
salt and pepper to taste

Directions Step-By-Step

1
Preheat broiler. Slice tops off tomatoes, hollow out insides of seeds. In bowl, mix together goat cheese and red peppers.
2
Spoon goat cheese mix evenly into each tomato. Place tomatoes on a baking sheet. Top w/ bread crumbs and basil. Drizzle w/ oil. Sprinkle w/ a little salt and pepper.
3
Place under broiler. Broil 5-10 mins, or until light brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom