Stuffed Tomatoes W/ Goat Cheese And Basil Recipe

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Stuffed tomatoes w/ goat cheese and basil

sherry monfils

By
@smonfils

A great way to use up those garden tomatoes! Delectable flavors to tease your taste buds.
A great light lunch!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

4 large
fresh tomatoes
4 oz
goat cheese
1 Tbsp
bottled, chopped red peppers
2 Tbsp
bread crumbs, i used italian style
1 Tbsp
chopped fresh basil leaves
2 Tbsp
olive oil
salt and pepper to taste

Step-By-Step

1Preheat broiler. Slice tops off tomatoes, hollow out insides of seeds. In bowl, mix together goat cheese and red peppers.
2Spoon goat cheese mix evenly into each tomato. Place tomatoes on a baking sheet. Top w/ bread crumbs and basil. Drizzle w/ oil. Sprinkle w/ a little salt and pepper.
3Place under broiler. Broil 5-10 mins, or until light brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom