Stuffed Mini Portobello Mushrooms

Monika Rosales

By
@THEDEVOTEDCOOK

Simple flavorful appetizer


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Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
portobello mushrooms
1/2 c
panko bread crumbs
1/2 small
onion, diced
3 clove
garlic, diced
3 Tbsp
butter
1 Tbsp
olive oil
1/4 c
parmesan cheese
1 Tbsp
parsley, chopped
salt/pepper to taste
1 tsp
white truffle oil

Directions Step-By-Step

1
Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
2
In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
3
stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
4
drizzle warm mushrooms with the white truffle oil.

About this Recipe

Main Ingredient: Vegetable
Regional Style: French