Stuffed Mini Portobello Mushrooms
Family Tested & Approved
Remove stems from the Mushrooms, clean each mushroom with a damp paper towel.
In a small skillet, add butter, olive oil, onions, garlic...sauté about 5 mins...then add in the panko, parmesan, salt, pepper & parsley...stir together 5 mins
stuff each mushroom with the filling, bake at 350 degrees on a cookie sheet for 30 mins.
drizzle warm mushrooms with the white truffle oil.