Stir Fried Pea Shoots with Garlic - 'Dau Miu'

Brad Nichols

By
@bmnich

A recipe I created after enjoying this dish in Singapore, where it's called Dau Miu (pronounced 'Doe Meow' if you want to ask at your local Chinese)

One of the tastiest veggie dishes you will EVER have - guaranteed!

Also makes an excellent side/base for my Yakitori Seabass recipe...
These shoots can be harder to find in the US. Try your local Asian grocery or farmers market.
The best ones are the youngest, smallest shoots (those in the main picture), but slightly older shoots (second pic) will work just as well with this recipe, though the volume will not reduce as much.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

1 1/2 lb
fresh pea shoots
3 clove
fresh garlic - minced
1/2 c
chicken stock
1 tsp
salt - or to taste
1 Tbsp
vegetable oil

Step-By-Step

1Heat up the oil in Wok or skillet on Med-High Heat
2Add garlic, stir fry for 15-20 seconds until fragrant
3Add Pea Shoots, salt and chicken stock
4toss constantly - about a minute - until pea shoots begin to sweat - shiny and hot but not totally limp! They will reduce quite a bit in volume.
5Serve and enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy