Stir Fried Asparagas Recipe

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Stir Fried Asparagas

Helen Gomillion

By
@nannyhellen

Quick and easy asparagas with wonderful taste.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter, melted
1 tsp
chicken bouillon cube
1/8 tsp
celery salt
1/8 tsp
black pepper
1 1/2 lb
fresh asparagas (approx. 4 cups)
1 tsp
soy sauce, dark

Directions Step-By-Step

1
Trim and cut asparagas into 2 inch pieces. In a large skillet melt butter, add bouillon cube, celery salt and pepper, stir to mix well. Add asparagas and stir to coat. Cover and cook for 2 mins over medium high heat, stirring occasionaly. Stir in soy sauce and serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy