Sriracha Corn Pepper

Ashley Dawkins

By
@TrashleyD925

I started focusing on healthy alternatives for my family. My boyfriend doesn't really like traditional stuffed peppers, so I came up with this!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
red bell pepper
2 Tbsp
guacamole
1/2 c
corn kernels, fresh
sriracha
curry powder
chili powder
garlic powder
1/4
wedge of lime

Step-By-Step

1Preheat oven to 350* and cut the pepper in half, removing seeds and smearing 1 tablespoon of guacamole inside each half the pepper.

2Using a small skillet, sautee the corn with some non-stick spray. (I used the zero calorie butter
flavored.)

3Put on a dusting of garlic powder, two dashes of curry powder and two dashes chili powder. Mix it all together while it heats up.

4Take it off of the heat and mix it with one heaping tablespoon of Sriracha (more or less to taste). Squeeze in the lime and mix again.

5Distribute the corn to each half of the pepper and cook until the pepper is soft, about 15-20 minutes. Enjoy!

About this Recipe