Sriracha Corn Pepper

Ashley Dawkins

By
@TrashleyD925

I started focusing on healthy alternatives for my family. My boyfriend doesn't really like traditional stuffed peppers, so I came up with this!


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Comments:

Serves:

1-2

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
red bell pepper
2 Tbsp
guacamole
1/2 c
corn kernels, fresh
sriracha
curry powder
chili powder
garlic powder
1/4
wedge of lime

Directions Step-By-Step

1
Preheat oven to 350* and cut the pepper in half, removing seeds and smearing 1 tablespoon of guacamole inside each half the pepper.
2
Using a small skillet, sautee the corn with some non-stick spray. (I used the zero calorie butter
flavored.)
3
Put on a dusting of garlic powder, two dashes of curry powder and two dashes chili powder. Mix it all together while it heats up.
4
Take it off of the heat and mix it with one heaping tablespoon of Sriracha (more or less to taste). Squeeze in the lime and mix again.
5
Distribute the corn to each half of the pepper and cook until the pepper is soft, about 15-20 minutes. Enjoy!

About this Recipe