Squash Medley Recipe

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Squash Medley

Leanne D.

By
@kitchenkaterer

My family loves squash,this is one way I make it.I like to season with bouillon cubes sometimes.They can be very salty,so I don't use salt,you may want to taste and see if you require additional salt.I often add chayote to this medley,use whatever squash you like. I think the key to this dish is not to over cook the squash,you want it just tender. I like to make an omelette out of the leftovers just add some cheese,mushrooms are good too.


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Rating:

Serves:

3-4

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 c white onion,sliced thin
2 small zucchini sliced
2 small yellow squash,sliced
2 small mexican squash,sliced
3-4 cloves crushed garlic
1/2 vegetable bouillon cube,mashed
black pepper,to taste

Directions Step-By-Step

1
Heat olive oil in a large skillet,add butter and onions,sauté until onions are just soft.Add vegetables and half a bouillon cube,sauté just until tender,season with pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian