Squash Casserole

Angie Newcomb

By
@anewcomb74

I have never been a squash lover but this is an amazing dish. I make this all year round and its absolutely delicious. It's always gone around the holidays as well.
The chestnuts give it an unexpected crunch texture that only adds to the dish.


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Rating:

Serves:

10-12

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

7
medium mashed yellow squash
2
medium chopped onions
1 can(s)
finely diced water chestnuts
1 can(s)
cream of chicken soup
1
8 oz container of sour cream
2- 6 oz
red box of chicken flavored stove top stuffing
1 1/2
butter

Directions Step-By-Step

1
Slice squash & onions, boil until tender. Drain & mash. Add chopped up chestnuts. Mix in soup, sour cream and add about 2 teaspoons of salt. Mix very well.
2
Prepare your stove top stuffing according to the box preparations. Melt butter and pour in the bottom of your cooking dish. Put a layer of the stuffing in the bottom of your cooking dish.
3
Fill squash mixture in on top of the layer of stuffing. Put another layer of stuffing on top. Bake for one hour @ 350 degrees or until the top is golden brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American