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yellow squash, sliced
shredded cheddar cheese
Boil or steam the squash until tender. (about 5 minutes)
Meanwhile, saute the onion in 1 Tbsp. butter.
Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
Bake at 350 degrees for 40 minutes.