Squash Casserole

Beverley Williams

By
@Beverley1991

This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

6 large
yellow squash, sliced
1 medium
onion, chopped
1/2 stick
butter, melted
1/2 c
milk
1 1/2 tube(s)
ritz crackers
1 1/2 c
shredded cheddar cheese
2
eggs

Step-By-Step

1Boil or steam the squash until tender. (about 5 minutes)

2Meanwhile, saute the onion in 1 Tbsp. butter.

3Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.

4Add the cooked squash, onion and 2 Tbsp. butter. Mix well.

5Add 1 cup cheese. Mix.

6Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.

7Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top

8Bake at 350 degrees for 40 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom