Featured Pinch Tips Video
- 6 large
- yellow squash, sliced
- 1 medium
- onion, chopped
- 1/2 stick
- butter, melted
- 1/2 c
- 1 1/2 tube(s)
- ritz crackers
- 1 1/2 c
- shredded cheddar cheese
1Boil or steam the squash until tender. (about 5 minutes)
2Meanwhile, saute the onion in 1 Tbsp. butter.
3Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
4Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
5Add 1 cup cheese. Mix.
6Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
7Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
8Bake at 350 degrees for 40 minutes.