Squash Casserole

Nancy Allen

By
@mawmawnan

Very good casserole. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
sliced tender summer squash
1/2 c
uncooked minute rice
1/4 c
minced onion
1 tsp
parsley flakes
1/2 tsp
salt
1 dash(es)
accent
1 dash(es)
garlic powder
3/4 c
boiling water
3 medium
eggs
1/2 c
milk
1/2 c
cheddar cheese

Step-By-Step

Step 1 Direction Photo

1In a medium saucepan, combine the squash, rice, onion, parsley, salt, accent, garlic, and boiling water. Boil in covered pan for 15 minutes. Beat together

Step 2 Direction Photo

2Place squash mixture in a medium casserole dish. Blend your eggs and milk and pour over the top of the squash mixture. Add 1/2c. cheddar cheese. Bake at 350 for 40 minutes or until top is puffy and cheese is golden.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American