Spinach with Garlic
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- 1 bunch
- spinach, organic (regular is fine too)
- 1 clove
- garlic, minced
- 2 Tbsp
- olive oil, extra virgin
- 1 Tbsp
1Cut off stems and clean the spinach to remove sand and dirt. I use a colander to rinse it and toss it so it gets very clean. You should have just the leaves and maybe a small amount of stem left on each leaf. Some people leave the stems on- it's a personal choice.
2Mince garlic. In a large non-stick pan (with lid), add olive oil and water. Heat pan to medium heat and add garlic. Stir occasionally and cook for 3-5 minutes until soft and light brown.
3Add spinach on top of garlic. Turn down heat to medium low. Toss the spinach into the oil and garlic. Cover pan for 5 minutes. Turn spinach and re-cover to cook again for another 5 minutes. Spinach is done when it gets soft and loses it's whole leave texture. Serve warm.
4NOTE: Occasionally we will add a bit (1 tsp) of freshly squeezed lemon juice just before serving. This gives it a very fresh taste. Enjoy!