Spinach-Stuffed Zucchini

Sharon Whitley

By
@aggiemom20002000

Yum yum. Can one beat the taste of this mixture? cheese and bacon and green veggies. Even the kids eat this up


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 large
zucchini
2 Tbsp
flour
1/2 c
milk
1/3 c
shredded cheddar cheese
1 pkg
(10 oz) frozen chopped spinach, cooked and well drained
4 slice
bacon, crisp, drained and crumbled

Directions Step-By-Step

1
Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
2
Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #zucchini, #spinich