Featured Pinch Tips Video
- 3 large
- 2 Tbsp
- 1/2 c
- 1/3 c
- shredded cheddar cheese
- 1 pkg
- (10 oz) frozen chopped spinach, cooked and well drained
- 4 slice
- bacon, crisp, drained and crumbled
1Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
2Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.