spinach & mushroom saute'

How To Make spinach & mushroom saute'

• 
  1

  In a large skillet(I used a 16 inch size) add the olive oil and heat over medium high heat.
• 
  2

  Add the baby carrots and sauté for about 5-6 minutes.
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  3

  Then add the sliced onions, garlic and mushrooms, allow to cook for about 5 minutes or until they begin to soften.
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  4

  Now add the fresh baby spinach, it will look like a lot, but shrinks very quickly. Stir to mix with other veggies, until spinach wilts, add the steak seasoning, and allow to cook for a couple extra minutes.
• 
  5

  Remove from heat, add the shredded cheese, and cover with lid to allow cheese to melt.
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  6

  Or serve individually and add the shredded cheese while veggies are hot stir so that cheese can melt. Enjoy with other accompaniments if desired.
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