SPINACH & MUSHROOM SAUTE'

Rose Mary Mogan

By
@cookinginillinois

I MADE THIS QUICK VEGETABLE DISH TO GO WITH a precooked BBQ Pork I had purchased from Sam's Club for a quick Fix Dinner.

It was simple easy and quite tasty. It was so good I skipped on the potatoes and the B B Q & just ate the veggies. I love all sorts of veggies and this was a quick fix side dish.

A great way to add fresh veggies to the dinner table in a hurry.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or more depending on portion size
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 c
small baby carrots
1 lb
fresh sliced mushrooms
1 lb
fresh baby spinach
3 clove
fresh garlic minced
2 large
onions, sliced thick
shaved/shredded cheese of choice (i used mozzarella
1 tsp
steak seasoning
2-3 Tbsp
olive oil

Step-By-Step

1In a large skillet(I used a 16 inch size) add the olive oil and heat over medium high heat.
2Add the baby carrots and sauté for about 5-6 minutes.
3Then add the sliced onions, garlic and mushrooms, allow to cook for about 5 minutes or until they begin to soften.
4Now add the fresh baby spinach, it will look like a lot, but shrinks very quickly. Stir to mix with other veggies, until spinach wilts, add the steak seasoning, and allow to cook for a couple extra minutes.
5Remove from heat, add the shredded cheese, and cover with lid to allow cheese to melt.
6Or serve individually and add the shredded cheese while veggies are hot stir so that cheese can melt. Enjoy with other accompaniments if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy