SPINACH & MUSHROOM SAUTE'

Rose Mary Mogan

By
@cookinginillinois

I MADE THIS QUICK VEGETABLE DISH TO GO WITH a precooked BBQ Pork I had purchased from Sam's Club for a quick Fix Dinner.

It was simple easy and quite tasty. It was so good I skipped on the potatoes and the B B Q & just ate the veggies. I love all sorts of veggies and this was a quick fix side dish.

A great way to add fresh veggies to the dinner table in a hurry.


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Comments:

Serves:

4 or more depending on portion size

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 1/2 c
small baby carrots
1 lb
fresh sliced mushrooms
1 lb
fresh baby spinach
3 clove
fresh garlic minced
2 large
onions, sliced thick
shaved/shredded cheese of choice (i used mozzarella
1 tsp
steak seasoning
2-3 Tbsp
olive oil

Directions Step-By-Step

1
In a large skillet(I used a 16 inch size) add the olive oil and heat over medium high heat.
2
Add the baby carrots and sauté for about 5-6 minutes.
3
Then add the sliced onions, garlic and mushrooms, allow to cook for about 5 minutes or until they begin to soften.
4
Now add the fresh baby spinach, it will look like a lot, but shrinks very quickly. Stir to mix with other veggies, until spinach wilts, add the steak seasoning, and allow to cook for a couple extra minutes.
5
Remove from heat, add the shredded cheese, and cover with lid to allow cheese to melt.
6
Or serve individually and add the shredded cheese while veggies are hot stir so that cheese can melt. Enjoy with other accompaniments if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy