Spinach Madeline Recipe

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Spinach Madeline

Leslie Guild

By
@lesguild

We eat this at cocktail parties as a dip with fritos, tortilla chips or crackers, or as a casserole with holiday dinners. Hope ya'll enjoy.


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Rating:

Serves:

6 (As a casserole, or bunches as a dip)

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 pkg
frozen chopped spinach, the boxes
3 Tbsp
butter
2 Tbsp
flour
2 Tbsp
chopped yellow onion
1/2 c
evaporated milk
1/2 c
vegatable liquor
1/2 tsp
black pepper
3/4 tsp
celery salt
3/4 tsp
garlic powder
1-6oz pkg
jalapeno cheese (used to use kraft, it was discontinued, so get any brand you can find, it is soft like velveta
1 tsp
worchestershire sauce
red pepper to taste

Directions Step-By-Step

1
Cook spinach as per package, drain, reserving 1/2 cup of liquid. Melt butter over low heat, add flour stirring until blended, do not brown. Add reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
2
Add seasonings, cheese (that has been cut up into small pieces, worchestershire sauce. Stir until cheese is melted and all is blended well. Add spinach. Taste and season to taste with red pepper.
3
Keep warm in a chafing dish and eat as a hot dip or butter some bread crumbs, sprinkle on top and bake as a casserole. Bake at 350 until bubbly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious, #yum