Spinach Casserole

Lorraine Nicolini

By
@Lorraine_Nicolini

this recipe was passed on to me years ago by my ex mother-in-law. It was great then and is still a crowd pleaser.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 box
frozen chopped spinach
8 oz
cream cheese, softened
1 stick
butter
1/2 c
plain bread crumbs
1 tsp
ground sage
4-6 slice
butter
salt & pepper to taste

Directions Step-By-Step

1
Thaw frozen spinach and squeeze excess moisture from it. Set aside. Place cream cheese and stick of butter in sauce pan on low/medium heat. Mixture should be soft. Add spinach and stir to combine. Add salt & pepper to taste. Either spray with Pam or use butter to coat a casserole dish. Add mixture and level out. Top with bread crumbs and sage. Place pats of butter on top. Bake at 350 degrees for 30 minutes. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American