Spicy Cabbage with Cantimpalo Chorizo

Monika Rosales

By
@THEDEVOTEDCOOK

I tend to put together recipes with items in my fridge that don't stand a chance alone.


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Rating:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 small
onion, diced
1/4 lb
cantimpalo chorizo, diced
1/2
cabbage head, chopped
1 tsp
olive oil
1 tsp
red pepper flakes
1/2 c
chicken broth

Directions Step-By-Step

1
In a large skillet, add olive oil, onions and cantimpalo chorizo...sauté about 5 mins.
2
add in cabbage, chicken broth and red pepper flakes.
3
cover and simmer on low for about 15 mins...or until cabbage softens...stir and serve as a side or a meal.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Low Carb
Other Tag: Quick & Easy